Valid HTML 4.0 Transitional
[an error occurred while processing this directive]

California Style Skillet Frittata.*

Recipe Developed While Cruising in Mexico.


  • 2 potatoes, peeled and sliced

  • 1 green pepper, seeds and diced

  • ½ large yellow onion, diced (cumin seeds work too)

  • 6 large eggs

  • Milk,

  • Salt and pepper, to taste

  • 2 Tbsp. olive oil



  • Sauté potatoes, onion and green pepper in olive oil over medium heat for ~4 minutes.

  • While the vegetables are cooking, mix eggs with milk and salt and pepper in a bowl.> Pour egg mixture over vegetables and place cover on skillet. Reduce heat to low, and continue cooking for ~8 minutes. Remove from heat and serve with Tabasco sauce or chili sauce.


  • * Thanks to Jim Sobolewski

The "Main Index" link below will take you back to the Ketch 22 main page where you can continue voyaging, check out the cruiser tips, or visit Image Magic.   As an alternative, check out the related links to external sites on the web.

Main Index and Off-Site Links

Main Index

Ames Sailing Club

Oakland Yacht Club


Freedom Yachts

Legacy Yachts

Web Site
The pictures and text on this web site remain the property of the respective photographers and authors.   Any use of the images or text, in whole or part, is prohibited without the permission of the owner.   For permission or purchase, write to   sales  .   Additional information regarding the images is available for the asking.   Digital formats or prints of images can be made available.

Valid HTML 4.01 Transitional

Created January, 2017 for Ketch 22 Inc.
Ketch 22 - A "Proper Little Yacht"
Copyright © 1998-2017 - Ketch 22 Inc. All Rights Reserved.
This Is San Jose - v3.0