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Pierre Henry's POISSON CRU

  • 1 lb of ahi tuna

  • 3 Limes juiced

  • ½ cup onions

  • 1 shredded carrot

  • ½ cup chopped cucumber

  • ½ cup coconut milk

  • 1 chopped tomato

  • Salt & pepper to taste!

Combine in a medium bowl the tuna, lime juice, coconut milk, cucumber, optional chile and coconut, salt, and pepper.   Refrigerate 30 minutes to 1 hour.  Drain lime juice.  Mix in the tomato and serve right away.   It could look like this.

Use tortilla chips to scoop!...

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Created January, 2017 for Ketch 22 Inc.
Ketch 22 - A "Proper Little Yacht"
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